At a glance
Imagine arriving in a city like Paris or Mumbai and, instead of trying to find a taxi, there is somebody already waiting for you. Imagine that instead of going to eat at the place recommended by the guidebook, someone shows you their favourite restaurant. Imagine the experience staying as a personal guest of your new friend rather than sleeping in an impersonal hotel room. BeWelcome makes it possible.
You like the idea? Get active!
Join one of our teams: Share the work, commitment and fun! We are currently looking for:
- Member Support
- Local volunteers
Your opinion, please!
We are constantly working on the improvement of BeWelcome. If you have a suggestion, please let us know.
How is it organised?
Dreaming alone is not enough. That's why we have founded BeVolunteer, a non-profit organisation registered in Rennes, France. Through BeVolunteer's official statutes, we provide a basis for democratic decision making, financial transparency and information security so that we can protect our members and manage the project BeWelcome effectively.
Sun and blue skies here in Belgium :) Nature is awaking and preparing for spring and summer. Perfect mood to get things done!
Tonight we'll have another public BoD chat meeting (interim Board of Directors) at 21:00 CET. Please register with your BW username.
You can already check out the agenda. Preparing the next extraordinary General Assembly (eGA) for new BoD elections will be part of the meeting, but more general issues are on the ag...written by claudiaab - 2014/02/23 22:10
Saturday February 23rd saw the successful conclusion of the first 2014 extraordinary General Assembly (eGA) of BeVolunteer. Under the democratic principles which BeVolunteer was founded and governed by, the electing members felt that an assembly was required to address the recent series of volunteer resignations.
As such the Board of Directors (BoD) promptly set up the assembly that was called for. With a number of consensuses being reached, the work done clears the path for further progress to be made in the second ...Read more