Scrutinising bouquet, viscosity and finish on the palate is no longer enough for the accomplished wine connoisseur, reports the Guardian. Now they can consider a vintage’s environmental credentials – for one brand at least. A New Zealand wine has become the first in the world to display the carbon footprint of each individual glass serving on its label – laying bare to the shopper or drinker the full environmental impact of making and transporting it. (more…)

More on sustainability, csr and climate change at http://blog.floriankaefer.com

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